I noticed a trend over the past week on FB, and that is that I've been talking about food. A lot.
And the problem with that is that it hasn't just been talk. It's been open mouth, insert chow.
Basically, it's been since I caved on the No Sugar thing in McPherson, KS.
It's stress-eating. It's self-medicating.
This was last night in San Antonio:
That's Texas Pride BBQ in San Antonio. The greasy waxed paper is brisket, sausage, green beans and mac n cheese.
The small bowl of brown goo? Pecan. Cobbler.
Yeah - I need to find a different way to mitigate stress.
Or, I need to engineer out the source of stress.
But my eating habits are one of the sources... so what the fuck do I do?
Well, I don't buy a cake at Publix for dinner*.
I may have done that, though.
Onward and upward.
ae
*I didn't have them write anything on it. So, standards.
And the problem with that is that it hasn't just been talk. It's been open mouth, insert chow.
Basically, it's been since I caved on the No Sugar thing in McPherson, KS.
It's stress-eating. It's self-medicating.
This was last night in San Antonio:
That's Texas Pride BBQ in San Antonio. The greasy waxed paper is brisket, sausage, green beans and mac n cheese.
The small bowl of brown goo? Pecan. Cobbler.
Yeah - I need to find a different way to mitigate stress.
Or, I need to engineer out the source of stress.
But my eating habits are one of the sources... so what the fuck do I do?
Well, I don't buy a cake at Publix for dinner*.
I may have done that, though.
Onward and upward.
ae
*I didn't have them write anything on it. So, standards.
Comments