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And So I'm Having a Wonderful Time...
(but I'd rather be whistling in the dark)
July 05, 2012
Good morning, America. How are ya?
So, the 4th of July was a success. I made this:
Heirloom cherry tomatoes marinated with homemade vinaigrette and green onions.
And this morning, I leave for Atlanta. And in fact, I'm going to go get a shower, hit the grocery store, pack my bags and I'll check back with you Sunday.
Wish me luck.
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