So, big day today, sports fans! I'm taking the jelly over to the Ag building at the fairground and officially entering it for judging.
The Fiery Pineapple turned out great - it jelled, it tastes awesome. Matt thinks it may be too hot for the judges. Oh well, we'll see.
The Pepper Jelly is pretty, it tastes good, and it's set - so... I don't know.
I know I shouldn't get my hopes up - the important thing is that we had a great habanero crop this year, I have two batches of Pepper jelly, plus a few jars of Fiery Pineapple, and I had fun making them. I've been visualizing a ribbon though.
Regardless, I'll get to look at the goats at the fair, and they're just plain nifty.
I'm starting to plan Thanksgiving - I know, it's only the first week of September, but these things take time, especially if I want to create a new tablesetting this year. Which I might.
I also need to start thinking Halloween.
Have I mentioned that I love Fall?
The Fiery Pineapple turned out great - it jelled, it tastes awesome. Matt thinks it may be too hot for the judges. Oh well, we'll see.
The Pepper Jelly is pretty, it tastes good, and it's set - so... I don't know.
I know I shouldn't get my hopes up - the important thing is that we had a great habanero crop this year, I have two batches of Pepper jelly, plus a few jars of Fiery Pineapple, and I had fun making them. I've been visualizing a ribbon though.
Regardless, I'll get to look at the goats at the fair, and they're just plain nifty.
I'm starting to plan Thanksgiving - I know, it's only the first week of September, but these things take time, especially if I want to create a new tablesetting this year. Which I might.
I also need to start thinking Halloween.
Have I mentioned that I love Fall?
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